KMK968000M AEG Compact Multifunction Oven with Command Wheel

Easily monitor and set your oven programmes with our AEG App. This allows you to adjust cooking programmes, follow step by step recipes, and even allows you to set cooking programmes based on real time food images.

Multifunction ovens have all of the familiar cooking functions, including our extra large hot air fan.

Combines traditional microwave and oven functions.

The Command Wheel gives you an intuitive way to operate all the cooking settings. It swiftly responds to your actions so that you always have control of every step of the cooking process.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Heat from the top element is circulated by the fan, sealing and crisping the food.

Fully controllable powerful grill, ideal for family-sized portions of food.

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

Combining grill, fan and bottom heat to efficiently produce delicious dishes. Excellent on semi-processed food such as chips and spring rolls.

Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.

For dishes such as lasagne or potato gratin.

Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.

Economical setting for roasting large joints or poultry. Simply select the appropriate cooking time depending on the weight of the food, and the oven automatically switches off once the cooking is complete.

Two slow cook options, dependent on the quantity of food being cooked. Low temperature combined with patience will guarantee a good result.