BSK782320M AEG Multifunction SteamBoost Oven

The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables – even desserts. Our SteamBoost models have 3 levels of steam (humidity), low, medium and high.

Full-touch electronic control panel – simple to operate and beautifully designed.

Food sensor that adapts to what you are cooking and helps you get the results you are aiming for. Just tell the oven how you want your dish cooked and the oven will let you know once your food has reached the right temperature.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

Soft Close door hinges that automatically close from an angle of 23–30 degrees – providing an elegant solution to slamming doors.

The SteamBoost oven with Full Steam function makes more of the flavours within your food. Combining all of traditional oven functions with the added benefit of steam.

The function is suitable for cooking delicate dishes like custards, flans, terrines and fish.

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of 25% steam and 75% heat, meat gets a tender and juicy texture along with a crusty surface.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Heat from the top element is circulated by the fan, sealing and crisping the food.

Fully controllable powerful grill, ideal for family-sized portions of food.

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Retains moisture within the ovens, thus achieving light fluffy results whilst using the oven in an energy efficient way.

Combines traditional microwave and oven functions.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.

Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.

A great alternative to using the microwave, this function gently reheats previously cooked food using steam, without compromising on flavour or texture.