KMK565000M AEG Compact Multifunction Oven with Rotary Controls

Multifunction ovens have all of the familiar cooking functions, including our extra large hot air fan.

Combines traditional microwave and oven functions.

High quality finish stainless steel retractable knobs.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.

Fully controllable powerful grill, ideal for family-sized portions of food.

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

Combining grill, fan and bottom heat to efficiently produce delicious dishes. Excellent on semi-processed food such as chips and spring rolls.