BCK55632XM AEG Multifunction Catalytic Oven

The catalytic lining absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

Adds a bit of steam for the right colour and crust, improving all of your baking results.

Multifunction ovens have all of the familiar cooking functions, including our extra large hot air fan.

High quality finish stainless steel retractable knobs.

Food sensor that adapts to what you are cooking and helps you get the results you are aiming for. Just tell the oven how you want your dish cooked and the oven will let you know once your food has reached the right temperature.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Heat from the top element is circulated by the fan, sealing and crisping the food.

Fully controllable powerful grill, ideal for family-sized portions of food.

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Retains moisture within the ovens, thus achieving light fluffy results whilst using the oven in an energy efficient way.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.