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DCK731110M AEG Built-in Multifunction Oven with Touch Controls
DCK731110M AEG Built-in Multifunction Oven with Touch Controls DCK731110M AEG Built-in Multifunction Oven with Touch Controls DCK731110M AEG Built-in Multifunction Oven with Touch Controls DCK731110M AEG Built-in Multifunction Oven with Touch Controls

DCK731110M AEG Built-in Multifunction Oven with Touch Controls

In Stock
Dual multifunction double oven, Touch Controls, 10 Main Oven Functions, 8 Top Oven Functions, Catalytic Liners In Both Ovens, Fully Programmable Timer, White LEDs, Anti-fingerprint Stainless Steel.

£1,154.00

Qty :

  • Oven Functions :Main - 8 Top - 7
  • Connected :No
  • Oven Liners :Catalytic
  • Energy Rating :A
  • Connected Load :5800
  • Amp :30
  • Guarantee :5 Years (When Purchased with a Kitchen)
  • Apeture :H875 X W560 X D550
  • Lead Time :PHP_AEG Working Days

Functions

Dual Multifunction

Both oven cavities are multifunctional, which means they have all of the traditional cooking functions including True Fan.

SurroundCook®

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

ProSight / EXCite Touch Controls

Full-touch electronic control panel – simple to operate and beautifully designed.

Catalytic Liners

The catalytic lining absorbs the grease from cooking and is activated by regular heating to 220°C. The grease residue is oxidised leaving the catalytic surface clean.

True Fan Cooking

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Turbo Grilling

Heat from the top element is circulated by the fan, sealing and crisping the food.

Grilling

Fully controllable powerful grill, ideal for family-sized portions of food.

Bottom Heat

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Pizza Setting

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Slow Cooking

Two slow cook options, dependent on the quantity of food being cooked. Low temperature combined with patience will guarantee a good result.

Defrost

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

Conventional Cooking

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Energy Sheet

Manual Downloads

Datasheet Downloads

Fiche Downloads