BSK978330M AEG Multifunction Pyrolytic Self-Cleaning Oven

With our Pyrolysis function, this self cleaning oven heats up to 500°C and turns food residue to ash.

Easily monitor and set your oven programmes with our AEG App. This allows you to adjust cooking programmes, follow step by step recipes, and even allows you to set cooking programmes based on real time food images.

By combining steam (to produce low humidity) and traditional heat in the Quarter steam programme, food is cooked gently from the outside to the centre, enhancing food taste and achieving better results. Perfect for cooking the Sunday roast.

The Command Wheel gives you an intuitive way to operate all the cooking settings. It swiftly responds to your actions so that you always have control of every step of the cooking process.

Food sensor that adapts to what you are cooking and helps you get the results you are aiming for. Just tell the oven how you want your dish cooked and the oven will let you know once your food has reached the right temperature.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

25% steam and 75% heat locks in moisture and browns the outside for irresistible flavours.

A great alternative to using the microwave, this function gently reheats previously cooked food using steam, without compromising on flavour or texture.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Heat from the top element is circulated by the fan, sealing and crisping the food.

Fully controllable powerful grill, ideal for family-sized portions of food.

Oven is heated by the bottom element only. Food is gently reheated, ideal for pies and pastries, as it keeps the pastry crisp.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Retains moisture within the ovens, thus achieving light fluffy results whilst using the oven in an energy efficient way.

Two slow cook options, dependent on the quantity of food being cooked. Low temperature combined with patience will guarantee a good result.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

For dishes such as lasagne or potato gratin.

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of 25% steam and 75% heat, meat gets a tender and juicy texture along with a crusty surface.

Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.

Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.

A total self-cleaning function that heats up to 500°C and turns food residue to ash.