BSK774320M AEG Multifunction Pyrolytic Self-Cleaning Oven

With our Pyrolysis function, this self cleaning oven heats up to 500°C and turns food residue to ash.

By combining steam (to produce low humidity) and traditional heat in the Quarter steam programme, food is cooked gently from the outside to the centre, enhancing food taste and achieving better results. Perfect for cooking the Sunday roast.

Full-touch electronic control panel – simple to operate and beautifully designed.

Food sensor that adapts to what you are cooking and helps you get the results you are aiming for. Just tell the oven how you want your dish cooked and the oven will let you know once your food has reached the right temperature.

Hot air fan that circulates the air more effectively than a conventional oven so that your food gets evenly cooked anywhere in the oven.

25% steam and 75% heat locks in moisture and browns the outside for irresistible flavours.

Our true fan cooking system gently circulates hot air through the oven cavity. As the oven heats up faster, lower temperatures and shorter cooking times are used to achieve delicious results.

Top and bottom elements heat the oven, providing traditional cooking on one shelf position, which is ideal for baking breads or fruitcakes.

Heat from the top element is circulated by the fan, sealing and crisping the food.

Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.

Fully controllable powerful grill, ideal for family-sized portions of food.

Designed to ensure pastry bases, quiches and pizzas are cooked to your taste.

Retains moisture within the ovens, thus achieving light fluffy results whilst using the oven in an energy efficient way.

Defrost your frozen food gently in half the usual time. Ambient air is quickly circulated inside the oven cavity.

Optimum temperature and environment for baking yeast mixtures. Using radiant heat and steam to bake a variety of loaves to your taste.

Creates the perfect environment to assist bread baking by proving your yeast mixture correctly.

For dishes such as lasagne or potato gratin.

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of 25% steam and 75% heat, meat gets a tender and juicy texture along with a crusty surface.

Two slow cook options, dependent on the quantity of food being cooked. Low temperature combined with patience will guarantee a good result.

A total self-cleaning function that heats up to 500°C and turns food residue to ash.

A great alternative to using the microwave, this function gently reheats previously cooked food using steam, without compromising on flavour or texture.